Conference Information

The Interface is an excellent forum for you to hear and network with the top regulators on the key issues and initiatives facing our industry sector today. Key government speakers will talk about the issues; CCSPA members and colleagues will provide industry perspectives; and delegates will have the opportunity to pose questions directly to the people making the policies that impact their companies. When you leave this event, you will be completely up to date on the latest government policies and programs that affect your company and you will know the key contacts within those departments.


Post-consumer Waste

  • Product Care
  • Canadian Council of Ministers of the Environment
  • Canadian Stewardship Services Alliance
  • Éco Entreprises Québec
  • Ontario’s New Act and Strategy

Chemicals Management Plan

  • ICL and Next Steps
  • CMP3 Information Gathering
  • HFCs and Proposal Going Forward
  • CMP3 Moving Forward

Regulatory Cooperation Council

  • Next Steps in 2017

GHS for Workplace Chemicals

  • Moving Forward with Transition & Implementation
  • CBI under HMIRA


Pest Management Regulatory Agency

  • Cost Recovery
  • Treated Articles Policy
  • GHS
  • Registrant Services
  • Global Incident Reporting Proposal
  • Marketing Directive
  • Re-evaluation Policy Changes

Regulatory Framework for Disinfectants and Sanitizers

  • Update on Self-Care and Disinfectants Frameworks
  • Transparency Initiatives

CEPA Review

  • Committee Report

Regulatory Operations & Regions Branch

  • Update

Pollution Probe & CCSPA Working Together

Working with Government


Member Fee: $1,275
Non-member Fee: $2,450
Government Fee: $600


Parliamentary Restaurant on Parliament Hill
Enjoy a relaxing dinner and network with your industry colleagues at one of the most exclusive restaurants in Ottawa!


A block of rooms has been reserved at the Ottawa Marriot Hotel, 100 Kent Street, Ottawa, ON  K1P 5R7. Our group rate is $225.00 CAD (single/double occupancy).

To make your reservation, call 1-800-853-8463 or Reserve Online

The deadline for reservations is March 31, 2017.